Restaurant

What the film says

1. A heavy commission on every online order… and you don't even get the customer's number?
2. Your own ordering website — the full menu with photos, veg and non-veg, delivery, takeaway and dine-in.
3. A lunch order — Chicken Dum Biryani, Paneer Butter Masala, naan… home delivery, paid online.
4. The moment the order lands, your phone rings — and it's waiting on the kitchen board.
5. One tap — Accept, then Cooking, then Ready… and the customer watches every step live on their phone.
6. Connect the WhatsApp API — 'Cooking', 'Out for delivery' — every update reaches the customer from your number.
7. For dine-in, a QR on every table — guests scan it, see the menu and order themselves.
8. Billing at the counter — tap the dishes, dine-in, takeaway or delivery — all in the same dashboard.
9. Set your kitchen hours once — ordering stops by itself when you close, and starts again in the morning.
10. At night, the full picture — ₹9,203 in seven days from 17 orders, and which dish sold the most.
11. The cost? Zero monthly fee to start, a one-time ₹500 recharge. On Free it's 2.5% per online order; on Pro, zero commission.
12. Your restaurant, your customers — start today at lentlosites dot com.