Caterer

What the film says

1. Wedding season — an order for 400 plates on the phone, menu photos on WhatsApp, and quotations by hand?
2. Your full menu online — veg and non-veg marks, every dish's price — customers see it all before they call.
3. Weddings, corporate, birthdays — every package's per-plate price and minimum guest count — all clear.
4. Customers book for themselves — a menu tasting or an event chat — by picking a day and a time.
5. And on your phone — a new booking: a menu tasting, Monday at 9:30.
6. After the tasting, a quotation — 400 plates at ₹750 a plate, a live chaat counter — ₹3,15,000 in all; the customer accepts it online.
7. And office tiffins — set the monthly plan once; a reminder before it's due, and if you like, the GST bill too, automatically.
8. The quotation and the advance link — on WhatsApp; the money goes straight to your UPI or bank.
9. The cost? Zero monthly fee to start, a one-time ₹500 recharge. On Free each enquiry is ₹5; Pro is just ₹299 a month — every enquiry free; the CRM is always free.
10. Your food, at every celebration — start at lentlosites dot com.