Restaurants & Food

A Menu That Thinks Like a Kitchen

Serving times per dish, veg marks, real photos, one-tap 86 — the menu manages itself.

Your menu knows when things are served: give a whole category or a single dish its own serving window, and breakfast items appear at breakfast while biryani waits for lunch — automatically. Every card carries the veg / non-veg marks Indian diners look for, photos are auto-optimised so the menu still loads in under a second, and when something runs out, one tap greys it out everywhere.

Included on every planNo setup feeWorks on your phone

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How it works

What you actually do, step by step — most owners finish this from a phone.

Set serving windows once

A category can carry a serving window (Breakfast: 7–11 AM), and any single dish can override it — always available, or its own custom hours. The dish's rule wins.

The menu follows the clock

Outside its window a dish isn't orderable — customers see what's actually being served right now, not a menu that promises dosa at midnight.

Mark it sold out in one tap

86'd an item mid-service? Tap once and it greys out on the website, the QR menu and the ordering flow instantly.

Why it matters for your business

No more 'we don't serve that now' calls

Serving windows mean customers can only order what the kitchen is actually making at that hour.

The marks diners look for

Veg and non-veg indicators on every card — the first thing an Indian diner's eye checks.

Appetising and still fast

Dish photos are converted and sized automatically, so a photo-rich menu still opens in under a second on a phone.

What's included

The honest, complete list — limits stated where they exist.

Serving windows per category, with per-dish override (inherit / always available / custom hours) — the dish's rule wins
Veg / non-veg badges on every dish card
Dish photos auto-optimised into fast web formats at four sizes
One-tap sold-out that applies across website, QR menu and ordering instantly
Unlimited categories and dishes, edited from your phone

Common questions

Can one dish ignore its category's timing?

Yes — a dish can be marked always-available or given its own hours; the dish-level rule always beats the category's.

Do sold-out dishes disappear?

They grey out with a sold-out state rather than vanish — regulars can see it exists and come back for it.

See it before you sign up

Open the demo dashboardClick around real sample businesses — orders, products, the works. No sign-up needed.Browse demo websitesReal working demo sites for every business type — open one and try it as a customer.

Also on LentloSites

Online Food Ordering

Menu → cart → order, on your own website — not on an app that owns your customer.

Dine-in QR Ordering

A QR on every table — guests order from their phone, your counter gets the ticket with the table number.

Stock Management & Alerts

Never oversell, never go quiet — stock that updates itself.

Mobile-First Storefronts

Most of India shops on a phone — your website is built for that first.

Delivery, Takeaway & Dine-in Switches

Three ways to serve, three independent switches — flip one and the website updates that instant.

Pay on delivery or online; prepay on pickup

Delivery: cash at the door, online, or both — your choice. Pickup can pay first. No food cooked for a no-show.

More in Restaurants & FoodOnline ordering, dine-in QR, a menu that thinks like a kitchen.Explore Restaurants & Food

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A Menu That Thinks Like a Kitchen is included on every plan

₹0 fixed costs — you pay a small fee only when you earn. All features, even on Free.

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